Get this Cuisinart electric kettle at a huge discount. Go to bit.ly
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Thursday, February 2, 2012
Thursday, January 26, 2012
Cuisinart PTK-330R PerfecTemp Porcelain Enameled Teakettle, Red
!9#: Cuisinart PTK-330R PerfecTemp Porcelain Enameled Teakettle, Red
Brand : Cuisinart |
Rate : 
|
Price : $79.95
Post Date : Jan 26, 2012 13:12:43 | Usually ships in 24 hours
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Price : $79.95Post Date : Jan 26, 2012 13:12:43 | Usually ships in 24 hours
Enjoy the aromas, body and overall character of teas like never before with the PerfectTemp 3 quart Teakettle from Cuisinart! Tea is at its best when brewed at the proper temperature and the built-in precision temperature gauge provides the exact water temperature to brew every variety of tea properly. The perfect cup of tea not only delivers optimum flavor, it is also brimming with benefits! Packed with antioxidants, vitamins and minerals, a great tasting cup of tea at its fullest flavor is good for you! Just as there are different varieties of teas, there are different ways each should be prepared. Some are more delicate and sensitive while others are more durable and require higher temperatures to release their full, rich flavor. With the PerfecTemp Teakettle, you'll never have to guess the water temperature and you'll always enjoy your tea at its best!
- Precise, multi-colored temperature gauge is easy to read and indicates the correct water temperature to provide the ideal cup of tea or coffee
- Premium construction, the porcelain enamel exterior and interior with iron core heats up quickly and retains heat well.
- Optimum benefits, the perfect brewing temperature yields the best tea flavor and allows the release of antioxidants
- Energy saving design reduces unnecessary boiling or re-boiling by always knowing the exact water temperature.
- Comfortable silicone grip stainless handle makes pouring safe and easy. And a pleasant whistling sound reliably signals boiling water
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Thursday, January 19, 2012
How to Brew the Perfect Cup of Tea or Coffee
go.tagjag.com - twitter.com - facebook.com - The folks behind the XPress lid turned me on to this awesome gadget when they sponsored Gnomedex. It is the simplest way to make the perfect cup of tea or coffee. chris.pirillo.com
Thursday, January 12, 2012
Retro Series Kettle Popcorn Maker - Cooking.com Interview
The Retro Series Kettle Popcorn Maker will bring the old-time movie theater feel to your home. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
Thursday, December 29, 2011
Cuisinart CBT-700 Die-Cast 700-Watt Blender
!9#: Cuisinart CBT-700 Die-Cast 700-Watt Blender
Rate :
|
Price : $97.99 |
Post Date : Dec 30, 2011 04:18:26Usually ships in 1-2 business days
With the CuisinartPowerEdge700-Blender, you can make tasty smoothies and great drinks or create gourmet soups and sauces. This blender is the ideal combination of power and performance with our new Power6 Turbo-Edge blade designed to crush ice, puree and mix with maximum efficiency. The timing will always be perfect with a built-in Count-UpTimer, and a great smoothie is just 30-second away with the pre-programmed Smoothie function. The 56-ounce. blender jar and lid are dishwasher safe for easy cleanup.
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Wednesday, December 14, 2011
How To Make Kettle Corn & Recipe
wickeddelicious.com - Watch Velma & Eric make a batch of Velma's 'Wicked Delicious' Kettle Corn from start to finish!
Tuesday, December 6, 2011
Solving The 6 Biggest Mistakes Faced When Baking Bread
Baking Mistake #1
The most common mistake by far would be when you forgot to add salt when you mould your dough.
The outcome is that this results in a really bland bread, and affects the rising of the dough even - Causing your bread to lie flat on top.
My solution to you is for you to post "stick-ups" and notes on places like your kitchen wall, fridge, recipe book, next time so that you will never ever have to forget about adding salt to your dough again! Don't sacrifice a good bake because of poor memory!
Baking Mistake #2
When people heat up their kettles and water to add yeast in, they often accidentally leave it overheated. This is a huge mistake! It will destroy the yeast and your bread will not rise.
You can correct this by investing a little in a good old cooking thermometer. That will make your temperature measurements and life so much easier for you!
Baking Mistake #3
Another common mistake is when people allow the bread dough to over rise, which then leads to it having to fall.
This happens many a time when people forget about their dough. As everyone gets a little busy, worked up, and over-excited - Who doesn't forget little things as such?
Yet so, don't worry! Solution: If the bread is already on the pans when it over rises, just use a simple pair of kitchen scissors to cut off all the excess dough on the unbaked sides of the loaves.
Next, you segregate and roll the dough into small little balls of dough. Be patient, allow them to rise from about 20 to 30 minutes on a cookie sheet (oiled), then bake them on 350F for about 15 to 25 minutes as the bread rolls.
Remember to allow the loaves of dough to rise for another 10 minutes extra before having it baked extremely flat on top.
Baking Mistake #4
Your bread gets burned. Yes, nothing can get any worse than bread black as charcoal!
To avoid that, have yourself be sure that you follow all baking times and temperatures strictly like a work timetable/routine. Again, do not be shy to make the timer your best friend - it could and would save your bread from getting roasted!
Also, keep in mind that temperatures vary from different oven types (Gas to electric). Therefore, make sure the temperatures used are constant in whatever oven you're baking with.
Baking Mistake #5
Don't forget about air bubbles when you bake! "Pockets" they call it, creates large holes inside the bread after it's done baking. This makes your bread very fluffy and gives it poor texture and taste. It loses the aroma and quality as well.
The best solution would be to pinch those "pockets" whenever you notice them occurring in your baking dough before having it baked. This will inflate any such bubbles and save your bread from deterioration.
Baking Mistake #6
Ok......last but not least, what flour should you use? Should you add some sunflower seeds? Add rye with oregano, and honey?
I know every once in awhile everyone likes to get creative but be sure to know your ingredients well before you attempt to jumble them all up and have them mixed! Imagine baking a large amount of loaves for your family on a weekend only to have them look you in the eye in dismay and disappointment of weird tasting bread they have had to put up with. Be sure to experiment with small amounts of such dough/ingredients in advance before you attempt to bake it large and huge in quantity!
Now I'm sure you know what to do and what not-to-do! Know your ingredients well, keep the 6 deadly
mistakes of bread baking in mind - and you're on the way to becoming a great successful bread maker!
Have fun and share with your friends about your baking adventures today.
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